Fast casual pizza concept Gallio to open first permanent site

The 3,000 square ft site in Canary Wharf, will accommodate up to 96 covers.

Following its delivery-only launch, fast-casual Mediterranean pizza concept Gallio announced it will open its first full-service permanent site in Canary Wharf on December 6.

From DOMA Hospitality, which includes The Stafford London, its Game Bird restaurant, Sicilian restaurant Norma London, and Michelin-starred Northcote in Lancashire, Gallio will be located in The Atrium Kitchen on Upper Level 2 of Cabot Place.

The 3,000 square ft site will accommodate up to 96 covers and trade seven days a week from 11am – 10:30pm for lunch and dinner. It will also add breakfast to its menu starting January 3, 2022.

Gallio said its menu is inspired by the Mediterranean diet and showcases “a passion for fresh and natural cooking.” The brand’s signature base is made from a unique blend of grains mixed with yeast, extra virgin olive oil, sea salt and filtered water before being hand-crafted to makeits thin and crispy bases.

The drinks menu meanwhile offers signature and classic cocktails and spritzes, alongside a list of wines and beers, and non-alcoholic options including mocktails, juices, smoothies and specialty teas and Union coffee. 

Gallio Canary Wharf will also offer click and collect, pay by table app and delivery via Deliveroo within a 1.5-mile radius of the restaurant.

“Gallio aims to offer guests an escape to the Mediterranean with every visit. Diners are looking for healthier choices, better ingredients, fast service and great value, we deliver that guilt-free meal – lighter, cleaner and more sustainable – without compromising,” managing director James Porter said in a media release.

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The brand previously revealed it will open ten sites this year.
The burger is available until 31 January in Absurd Bird sites.
The company operates 18 restaurants in the UK.
This will be the fifth London site for the Australian chef.
She joined Papa John’s in 2015 as senior director for digital marketing and most recently served as senior vice president for customer experience.
274 million orders were processed in the fourth quarter of last year.
This effectively ends a takeover bid from the Issa brothers' EG Group.
The company will invest over £9.2 million to raise hourly rates amidst sector-wide labour shortages.
Founded in 2017, it already has a presence in ten countries, including the US, UK and Australia.
The move is expected to create 1,000 jobs and 4,000 over the next three years.
Deliveroo, meanwhile, reported a 117% surge in plant-based ordering across the UK since Veganuary 2021.
It also has plans to grow in Edinburgh in the next few years.
Sales in December 2021 ran at approximately 63% of 2019 levels.