In Focus
EXCLUSIVE: Antonio Carluccio Foundation CEO said extending grants was “right thing to do” amidst COVID-19 pandemic
This is despite the fact that it would shorten the life of the foundation.
EXCLUSIVE: Antonio Carluccio Foundation CEO said extending grants was “right thing to do” amidst COVID-19 pandemic
This is despite the fact that it would shorten the life of the foundation.
EXCLUSIVE: Benito's discusses future plans amidst COVID-19 shutdown
CEO Michael Pearson talks to QSR Media on the Mexican chain’s next steps.
Latest Post-Shutdown Foodservice Survey
More than half of respondents say they will return to eating out once the COVID-19 pandemic subsides.
Delivery, drive-thru and click & collect seen to provide respite to restaurants amidst COVID-19 outbreak
Some companies are offering free software to set up these services for operators.
Contactless delivery, bolstered sanitation practices launched amidst COVID-19 outbreak
Some chains also started to implement no-contact payment schemes.
Concerns abound in restaurant industry as COVID-19 outbreak continues disruption
A majority are expecting their businesses to take a hit.
Five major food-to-go developments to watch
Food Futures Insights details cases operators need to be aware of in shaping next opportunities.
Chiquito expands vegan offering in breakfast, kids menu
The latest vegan additions feature sausages and eggs.
EXCLUSIVE: Deliveroo looks to fill market gaps via delivery-only brands
It now has 2,000 virtual brands on their UK platform.
Consolidation a means to achieve business efficiency amongst delivery brands: IGD
Dark kitchens and niche delivery services too were seen to aid in business efficiency.
Almost six in ten food operators seen to adopt self-serve kiosks in 2020: study
Main consumer attractions of this kind of technology are privacy and control.
EXCLUSIVE: Slim Chickens is ready to supercharge growth with multi-unit franchising strategy
They plan to open up to 10 new stores this year.
EXCLUSIVE: Patisserie Valerie looks to variety, brand refresh to regain ‘lost' customers
Its managing director says the bakery and cafe chain still has a “reasonable amount” of brand equity.
New, emerging operators predicted to "swiftly" replace some closed locations
CGA details other developments they expect to happen in 2020.
Sustainable delivery, food halls amongst trends to watch in 2020
Meat-like plant protein, according to The NPD Group, will play a “major role”.
2019: Year in Review
We look back at the highs and lows of the UK multi-site restaurant industy these past twelve months.
How PAUL aims to become a national player
CEO Mark Hilton eyes to open at least five company-owned stores in the UK in 2020.
